英语词汇“sesame paste”的意思、用法、释义、翻译、读音、例句、短语、词组-英语词典-四季谷

学习怎么用

双语例句

It would taste even better if we added some sesame paste to the bread.
如果面包里再加点儿芝麻酱就更好吃了。
Diners can enjoy succulent cherry tomatoes filled with a nutty sesame sauce.
食客品尝到鲜嫩多汁的樱桃西红柿里面填满了坚果的芝麻酱。

权威例句

SESAME PASTE
Colloidal stability and rheological properties of sesame paste
Natural occurrence of aflatoxins in Chinese peanut butter and sesame paste.
Rheological characterization of tahin/pekmez (sesame paste/concentrated grape juice) blends.
Rheological and sensory properties of pekmez (grape molasses)/tahin (sesame paste) blends
Chemical characteristics and oxidative stability of sesame seed, sesame paste, and olive oils.
Rheological characterization of tahin/pekmez(sesame paste/ concentrated grape juice) blends [electronic resource] /
Effect of processing on flavor precursor amino acids and volatiles of sesame paste (tehina)
The time independent rheological properties of low fat sesame paste/date syrup blends as a function of fat substitutes and temperature
Effects of temperature, shear rate and constituents on rheological properties of tahin (sesame paste)

单词	sesame paste
释义	sesame paste 听听怎么读英 [?ses?mi peist] 美 [?s?s?mi pest] 是什么意思释义芝麻酱；学习怎么用双语例句 It would taste even better if we added some sesame paste to the bread. 如果面包里再加点儿芝麻酱就更好吃了。 Diners can enjoy succulent cherry tomatoes filled with a nutty sesame sauce. 食客品尝到鲜嫩多汁的樱桃西红柿里面填满了坚果的芝麻酱。权威例句 SESAME PASTE Colloidal stability and rheological properties of sesame paste Natural occurrence of aflatoxins in Chinese peanut butter and sesame paste. Rheological characterization of tahin/pekmez (sesame paste/concentrated grape juice) blends. Rheological and sensory properties of pekmez (grape molasses)/tahin (sesame paste) blends Chemical characteristics and oxidative stability of sesame seed, sesame paste, and olive oils. Rheological characterization of tahin/pekmez(sesame paste/ concentrated grape juice) blends [electronic resource] / Effect of processing on flavor precursor amino acids and volatiles of sesame paste (tehina) The time independent rheological properties of low fat sesame paste/date syrup blends as a function of fat substitutes and temperature Effects of temperature, shear rate and constituents on rheological properties of tahin (sesame paste)
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