gratinate

vt.

(做菜等)使表面有一层浓汁(或硬壳)；

Mussels Au Gratin: My Italian Heart: recipes from an Italian kitchen
Process for preparing food with frozen complementary food material
Process for preparing food and frozen complementary food material
cit-title-group
A Life without Cheese Is No Life at All
Separate detectors for simple and complex grating patterns?
Enhancement of optical absorption in thin-film organic solar cells through the excitation of plasmonic modes in metallic gratings
Inferring E region electron density profiles at Jicamarca from Faraday rotation of coherent scatter
Airborne allergens: assessing exposure risks
Long-term flavor recognition in humans with prenatal garlic experience.