HACCP

释义

[医][=hazard analysis critical control point]危害分析临界控制点；

HACCP: A practical approach
HACCP as an International Trade Standard
HACCP in small companies: benefit or burden?
Hazard analysis critical control point (HACCP) concept.
The Economic Implication of using HACCP as a Food Safety Regulartory Standard
The economic implications of using HACCP as a food safety regulatory standard
Implementing a hazard analysis critical control points plan (HACCP)
Integrating microbial decontamination with organic acids in HACCP programmes for muscle foods: prospects and controversies.
Standards as barriers versus standards as catalysts: assessing the impact of HACCP implementation on U.S. seafood imports.
Training aspects of the Hazard Analysis Critical Control Point System (HACCP): report of a WHO workshop on training in HACCP, Geneva...